CAKE FLAVOURS
OUR PHILOSOPHY
At House of Pie Amsterdam, everything revolves around taste and elegance. Every detail is crafted with care, from the very first layer to the finishing touches. We work exclusively with premium, natural ingredients and combine craftsmanship with creativity to deliver a truly unique experience.
FLAVOURS
Our curated menu offers refined flavours that balance timeless classics with unique, modern pairings.
Everyone deserves a high-quality cake that’s not overly sweet - because a great cake doesn’t need too much sugar!
Vanilla Fruity Pleasure
A vanilla cake to die for, filled with vanilla (white) belgium chocolate soft cream, a Biscoff cookie/nuts crumb or buttercookie crumb and a choice of peach-, strawberry-, lemoncurd-, pasion fruit or forest fruit compôte.
Double Chocolate Caramel Heaven
How could anyone not love this chocolate cake filled
with a rich, light and airy milk belgium chocolate mousse, salted caramel and roasted peanuts
Golden Pear Pistachio
Soft layers of Vanilla with Cardemom Poached Pear, filled with White belgium Chocolate Cream and a delicate pistachio praline crunch, finished with a rich bourbon (whisky) Caramel Sauce. A Golden combination of spice, sweetness and texture.
Classic Red Velvet
Our true classic Red Velvet cake with a white belgium chocolate soft cream filling has a special option: an Dark Chocolate cookie crumb. Go for it! :-)
Persian Love Story
This vanilla cake with a hint of orange, citrus & cardemom is filled with a luxury rosewater (white) belgium chocolate soft cream, a delicious pistachio paste and pistachio crumb
Caribbean Piña Colada Rum Cake
A delicious Caribbean vanilla rum cake, filled with a coconut/white belgium chocolate soft cream, topped with a layer of pineapple curd and toasted coconut flakes. This one will take You back to that tropical paradise!
Almond Vanilla Meets Coco & Champagne
A almond-vanilla cake with a soft belgium white belgium chocolate champagne cream, layerd with elegant raspberry compote and topped with a delicate toasted coconut flakes and white chocolate crunch. A celebration in every bite!
Velvet Gold Crunch
A rich and comforting flavour profile layered in elegance: soft caramel cake, velvety hazelnut white belgium chocolate cream, topped with a swirl of medjool date & a incredible delicious salted macadamia crunch.
A cake that's bold in flavour, not to sweet, perfect balanced and yet soft in soul!