NOTICE: RISING COCOA PRICES!

COCOA - CHOCOLATE

In recent months, cocoa prices have surged significantly due to poor harvests in key growing regions. This sharp increase is driven by disease, aging plantations, and extreme weather events, particularly in West Africa, which have severely impacted supply (FoodNavigator.com). As a result, we must partially reflect these higher costs in our pricing to maintain our quality standards, especially when crafting our luxurious cakes with Callebaut chocolate.

Chocolate Cream

ALL ABOUT THIS COCOA PRICES!

This ingredient "cocoa" is essential to all our signature cakes like Red Velvet, Vanilla Fruity Pleasure, Double Chocolate Caramel and more with will be finish with Chocolate Ganache & Silky Buttercream Frosting, and to fully indulge your sweet fine tooth, we use only the finest Callebaut chocolate. However, with cocoa prices up +7%, partly due to disease and aging trees in West Africa (FoodNavigator.com), we must make a small adjustment to ensure we can continue delivering the creamy, indulgent experience you expect from our luxury birthday cakes, wedding cakes and other artisan creations like fillings for our delicious macarons and dipped chocolate strawberries.

1: Cocoa prices hit record high: What does this mean for our chocolate food industry? Click here!

2: Cocoa crisis: The main causes! Click here!